Growing regions within the U.S. are diverse, with farmers in each region facing major and unique horticultural issues.
Pecan (Carya illinoinensis) is a large deciduous native North American tree grown in 27 US states by about 25,000 pecan farmers for its delicious and
Project long-term goals are to increase pecan nutmeat yield and quality, optimize nutritional value, and subsequent stabilization of pecan markets by
My name is Dr. Angelyn Hilton and I am currently a post-doc at the USDA-ARS Pecan Breeding and Genetics...
I am Dr. Cristina Pisani, Research Horticulturist at the Southeast Fruit and Tree Nut Research...
Pecan nut shape varies considerably, from long and thin to nearly round.  These shape differences impact...
Pecan scab, caused by the fungus Ventura effusa, is a leading constraint to pecan culture in the...