Investigating Light and Gas Exchange in Pecans
I am currently interested in investigating the light and gas exchange response of pecan and other nut and vine crops in relation to treatment effects or environmental interaction with plant physiology.
Investigating Light and Gas Exchange with Pecan
Associate Agent Joshua Serman investigating light and gas exchanges.
By njcflocal
April 30, 2021
I am currently interested in investigating the light and gas exchange response of pecan and other nut and vine crops in relation to treatment effects or environmental interaction with plant physiology. This includes projects investigating mineral nutrition interactions on the intercellular level, salinity interaction of pecan on a diversity of cultivars, irrigation timing and water stress, disease responses, and capturing data of the phenology of pecan trees across the growing season. I have also been co-investigating with Dr. Jennifer Randall and her team to help establish critical pecan genetic knowledge in order to provide information to the industry to help sustain the diversity of North America’s native nut tree.
Copyright 2021-2025 New Mexico State University Board of Regents.
This work is supported by the Specialty Crop Research Initiative Coordinated Agricultural Project no. 2022-51181-38332, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
